Founder of Outer Borough, a food stand that reps the hood of Queens, NY. They serve up beef rolls inspired by Taiwanese street food at Smorgasburg. Carson talks about his love for Flushing, the reason why Outer Borough is in Brooklyn, and how his food is an extension of himself.

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Profile | Interviews with natives and recent transplants
Northeastern Queens:
Fresh Meadows
Carson Yiu
Culinary Entrepreneur
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